If you’re still going to Philly for the cheesesteaks it’s only cause you haven’t tasted this meatball sub
This is what an actual real panini should look like, not the roadkill you’re getting at those bullshit midtown deli’s
Maybe the UES and Midtown East aren’t pizza dead zones anymore?
Ahhh the Chicken Parm Pizza. It’s a chicken parm, in the shape of a pizza. That’s like if when you were a teenager, both your school and celebrity crush showed[…]
A Filipino BBQ joint that sells one of my favorite Cuban dishes with a fried egg on top? Aight, I’ll fuck with it. But it better be good. It takes[…]
This was the hardest dish for me to order. It’s legitimately called bukake udon. Yup, BUKAKE unironically. At first I thought maybe it was pronounced differently. Nope. In fact the[…]
Pūrbird is somewhere between a chipotle, bodega, and chicken shop. And honestly, i kind of like it. A few months ago I hosted a cooking contest and the chef who[…]