Maybe the UES and Midtown East aren’t pizza dead zones anymore?
Ahhh the Chicken Parm Pizza. It’s a chicken parm, in the shape of a pizza. That’s like if when you were a teenager, both your school and celebrity crush showed[…]
A Filipino BBQ joint that sells one of my favorite Cuban dishes with a fried egg on top? Aight, I’ll fuck with it. But it better be good. It takes[…]
This was the hardest dish for me to order. It’s legitimately called bukake udon. Yup, BUKAKE unironically. At first I thought maybe it was pronounced differently. Nope. In fact the[…]
Pūrbird is somewhere between a chipotle, bodega, and chicken shop. And honestly, i kind of like it. A few months ago I hosted a cooking contest and the chef who[…]